The menu features both familiar and nuanced offerings such as dry-aged cuts and playful riffs on classic steakhouse fare including shrimp cocktail, wedge salad, and the twice baked potato.
The bold and colorful space brings guests close to the action with an interactive dining experience, including a seafood bar and a wall of aquariums and tanks showcasing the day's catch.
FISH - The seafood-focused restaurant concept from acclaimed Chef José Andrés features local favorites such as Maryland blue crab and oysters from the Rappahannock River, as well as traditional seafood dishes from around the world.
